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How Modernist Cuisine Photographs Cross-Section Cooking

Scott Heimendinger of Modernist Cuisine shows us how and why ordinary kitchen equipment is sliced in half for the amazing cross-section photographs of food preparation in the cookbook.

Watch more from Tested's visit to Modernist Cuisine at http://www.tested.com

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S03E281 - Inside the Modernist Cuisine Kitchen: Cryo-Fried Steak and Perfect French Fries
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