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13 avril 2024 - 08:52
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Eggs Part 2 | Basics with Babish
First 100 people get $50 off their first two weeks of Blue Apron, here!: https://cook.ba/2JD4zMS
Sponsored by Blue Apron
There are so many ways to cook eggs that I couldn't cover them all in one episode. This time we're making Scotch eggs and Eggs Benedict.
Recipe: https://basicswithbabish.co/basicsepisodes/eggspart2
Watch the rebroadcast of the Twitch live stream for this episode here: https://youtu.be/ROAmMJeTO6Y
Grocery List:
Eggs
Fresh sage
Fresh thyme
Fresh rosemary
Ground pork
Salt
Black pepper
Flour
Panko bread crumbs
Mayonnaise
Whole grain mustard
Paprika
Dijon mustard
Lemon juice
Unsalted butter
Canadian bacon or ham
English muffins
Special equipment:
Steam basket (optional)
Deep fryer
Blender
Mesh sieve
Blue Apron shakshuka recipe: https://www.blueapron.com/recipes/swiss-chard-potato-shakshuka-with-garlic-toasts-tinkerbell-peppers
Music:
"After the Sun" Britton Goldsmith
"Kaleidoscope" Lawrence Ziapour
https://www.bingingwithbabish.com/podcast/
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Twitch: http://bit.ly/BabishTwitch
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