×
Lastning pågår

Sous Vide | Basics with Babish

4 medlemmar

This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.

NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!

Recipe: https://basicswithbabish.co/basicsepisodes/sousvide-nb7s3

Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat

Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags

Watch the livestream rebroadcast here: https://youtu.be/iF2yGGfGv18

Music:
"Apples and Butterflies" by Blue Wednesday'
https://soundcloud.com/bluewednesday/

https://www.bingingwithbabish.com/pod...

My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX

Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6n...

Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Twitch: http://bit.ly/BabishTwitch

Nästa avsnitt
S01E138 - Binging with Babish: Spinach Puffs from The Emperor's New Groove
Se avsnittet

Episoder (781)

Säsong 1

Liknande program (10)

Epic Meal Empire
Epic Meal Empire
The Best Thing I Ever Ate
The Best Thing I Ever Ate
Good Eats
Good Eats
Hype Kitchen
Hype Kitchen
Paul Hollywood's Bread
Paul Hollywood's Bread
Bizarre Foods
Bizarre Foods
F*ck, That's Delicious
F*ck, That's Delicious
REACT
REACT
Adam Eats the 80s
Adam Eats the 80s
Gastronogeek, la Cuisine de l'Imaginaire
Gastronogeek, la Cuisine de l'Imaginaire