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Low & Slow, Casa Manila, Charlie the Butcher

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Host John Catucci learns the secret to great barbecue in Sault Ste. Marie, Ontario. In Toronto, John discovers the international flavours of Phillipine cooking at Casa Manila, and then he heads to Charlie the Butcher to try Buffalo’s legendary beef on weck.

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S05E04 - Prohibition Montreal, Battista's Calzone Co., Burgers N' Fries Forever

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