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‪Exploring Modernist Cuisine: The Science of Contemporary Cooking‬

Will has a spirited conversation with Max Bilet, co-author of Modernist Cuisine, at the San Francisco Exploratorium. They talk about using physics and chemistry to cook smarter.

Find out more about the Exploratorium at
‪http://www.exploratorium.edu/‬

Watch more science and technology videos at
‪http://www.tested.com‬

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S03E184 - ‪Tested: Is Norm a Supertaster?‬
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