- Lançamento original
- Episódio anterior S06E124 - Making Kale Delicious at America's Test Kitchen!
- Número S06E125
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Última atualização
25 juillet 2023 - 16:36
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The Science of Meat Texture at America's Test Kitchen
At America's Test Kitchen, recipe cooks use specialized scientific equipment to test ingredients, like this Texture Analyzer. Will chats with cook Dan Souza about the testing of meat texture over a range of temperatures to find the point where the meat is the most tender. How springy or gummy do you want that steak?
Shot and edited by Joey Fameli
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