56 chefs, who defend their local cuisine and their great regional culinary classics, will compete behind the stoves to show that their "small or large dishes" are the best in France. The chefs will be supported by delegations from their departments or regions where chauvinism will rub shoulders with good humor and talent during the tastings. To judge them, Norbert Tarayre, Gilles Goujon and Aurélie Chaigneau.