This week, for the first time ever, we're double-dipping into the same source material two episodes in a row. Why? Last week was National Grilled Cheese Day, and well damn it, it got me in the mood. So while we don't have any accurate stats or specs on the 'grilled cheese deluxe' from Cheezer's, this is my very best effort to make a grilled cheese worth standing in line for. Unless you're an astronaut, of course.
Recipe: https://www.bingingwithbabish.com/recipes/grilledcheesedeluxe
Check out J. Kenji Lopez-Alt's melty-cheese-methodology here:
https://bit.ly/2PhOgZ6
Check out my new show, Being with Babish!
https://bit.ly/2G25Go5
Check out my playlist of preferred cooking tunes, Bangers with Babish:
https://spoti.fi/2TYXmiY
Babish Cookware on Amazon: http://bit.ly/babishstore
Music: "Juparo" by Broke for Free
https://soundcloud.com/broke-for-free
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
The products used in the episode (affiliate links):
Hand Grater: https://amzn.to/2VnJTmG
Stand Mixer: https://amzn.to/3xsvu5w
Ramekins: https://amzn.to/3rVZVQI
Tart Dish Ramekins: https://amzn.to/2Vg6Jg9
Nonstick Pan: https://amzn.to/2WMUcRs
Glass Bowls: https://amzn.to/3fwu7Na
Immersion Blender: https://amzn.to/3xkyPDD
Stockpot: https://amzn.to/3ina8lK
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