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Mark Bittman: What's wrong with what we eat

5 członkowie

In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.

Następny odcinek
S2007E40 - Michael Pollan: A plant's-eye view

Odcinki (40)

Sezon 2007

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