Pasta Part II: Filled Pasta | Basics with Babish

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This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.

Recipe: https://basicswithbabish.co/basicsepisodes/pasta2

Watch Pasta Part I here: https://www.youtube.com/watch?v=HdSLKZ6LN94

Ingredients & Shopping List
+ For the pasta dough:
1lb 00 Flour
4 eggs

+ For the tortellini en brodo:
Pre-made pasta dough
1/3 lb grated mozzarella
1/2 cup ricotta cheese
1/2 cup grated parmesan cheese
2 Tbsp finely chopped basil
Kosher salt
Freshly ground black pepper
Fresh grated nutmeg
Beef, chicken, or veal broth
Fresh grated parmesan to top

+ For the butternut squash ravioli with browned butter:
1 large butternut squash
Extra virgin olive oil
4 ounces grated parmesan cheese
Kosher salt
Freshly ground black pepper
1 1/2 sticks butter
Fresh sage leaves
Juice of 1/2 lemon
Balsamic cream or reduction
Fresh grated parmesan to top

+ Special Equipment:
Rolling pin OR pasta press
Cheese grater
Bench scraper
Food processor
Round cutter (for tortellini)
Optional: ravioli cutter

Music:
"Even or Odd" by Blue Wednesday
https://soundcloud.com/bluewednesday

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Następny odcinek

S01E180 - Binging with Babish: Coq au Vin from Donnie Brasco