Gino D'Acampo and Fred Sirieix are off on an epic eco-friendly trip, exploring the cuisine and culture of Austria and Croatia in an attempt to be greener. Living la Dolce Vita comes at a cost to the planet, so Gino and Fred are greening up their act and shaking off the eco-sceptic attitude on a journey of environmental discovery, meeting people and visiting locations that inspire them on a rip-roaring food odyssey.