Originele uitgave 27 décembre 2016
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Pork Chops 'n' Chile Sauce

Guy Fieri is mixing things up — he's got an Italian pizza chef, Luigi Agostini, helping him cook up some Mexican-inspired food in Northern California! On the menu: Mexican Chile Pork Chops, served on a Grilled Green Chile Sauce and topped with Pico de Gallo. For a side, Guy puts a Mexican spin on slaw with his Chayote Slaw with Cumin and Lime. (Episode: GI1803H)

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S18E08 - Lighten Up with Big Flavor

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