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Good-For-You Pizza | Basics with Babish ft. Ethan Chlebowski

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This week, @EthanChlebowski joins us to tackle a question for the ages: just how do you make a guilt-free pizza that also, you know, tastes like pizza? The answer lies in a Roman specialty known as "Pinsa": a light, airy, chewy flatbread with fewer calories, more fiber, and more protein than its Neapolitan counterpart. Is it diet food? No. Does it look/taste/feel/smell/sound exactly like the real deal, all while delivering more of the nutrients your body so dearly needs? Yes!

Check out Ethan’s Pinsa episode here: https://youtu.be/VtNrfooHl_g

Get the brand-new Ooni Karu 16 multi-fuel pizza oven as seen in today’s episode here: https://ooni.com/babish-culinary-universe

Babish Cookware on Amazon: http://bit.ly/babishstore

Recipe: https://basicswithbabish.co/basicsepisodes/protein-pizza

Music by Chillhop: http://chillhop.com/listen
Blue Wednesday - Sweet Berry Wine, 90s Kid
https://soundcloud.com/bluewednesday
Listen on Spotify: http://bit.ly/ChillhopSpotify

My playlist of preferred cooking tunes, Bangers with Babish!
https://spoti.fi/2TYXmiY

BCU TikTok: https://bit.ly/2PLtohe
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
BCU Discord: https://bit.ly/3ALFRnY
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Subreddit: https://bit.ly/3mkNpp6
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter

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S01E449 - Binging with Babish: Grits from My Cousin Vinny
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