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Cooking Sous Vide with the Sansaire Immersion Circulator

Will drops by the home of Seattle Food Geek Scott Heimendinger to check out the Sansaire, a new immersion circulator for sous vide cooking. We learn what kinds of foods a controlled temperature water bath is good at cooking, demo the Sansaire, and get some practical sous vide tips.

You can learn more about the Sansaire at http://sansaire.com

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