Top Chef

In the world-renowned restaurants of four Top Chef judges, the contestants take on unique challenges concocted by the legendary judges themselves.

Competing teams take dizzying turns atop the revolving Space Needle as they create and plate knockout dishes that spotlight local ingredients.

After a global dumpling contest, Tom and Emeril hit the kitchen to lead teams in making Thanksgiving dinners for the staff of a community nonprofit.

Chefs sharpen their blades for a butchery challenge before delving into culinary history to re-create a classic restaurant's original menu from 1950.

With Pike Place Market as a resource, contestants pair up to make breakfast skewers and dishes highlighting fare produced by Seattle artisans.

The chefs get homey by honoring family traditions for a holiday challenge, then turn up the heat to cater a party for stars Anna Faris and Chris Pratt.

Competitors cook tasty entrees on aluminum foil, then brace for a head-to-head Elimination Challenge to see who can create the juiciest berry dish.

The chefs serve succulent oysters to Emeril and then go bolder and spicier to cater a postgame party for a rollicking Seattle roller derby team.

Contestants celebrate 10 seasons of the show by bringing a healthier vibe to dishes featured in some of its most memorable moments.

Restaurant Wars arrives as chefs conceptualize a cuisine and produce a trademark dish to please foodie palates at Bite of Seattle.