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Chicken Breasts That Don't Suck | Basics with Babish
Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here’s the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce.
Recipe: https://basicswithbabish.co/basicsepisodes/2017/10/23/sauces-9w5tm-2njph-5ahwj
Music: "Stay Tuned" by Wuh Oh
https://open.spotify.com/artist/48AHKCezlxWjPfE4FLf0b8
Watch the rebroadcast of the Twitch livestream for this episode here: https://youtu.be/N4CbgmRezs4
Grocery list:
-One whole chicken
-Salt
-Pepper
-Oil
-Shallots
-Sherry
-Chicken stock
-Freshly chopped thyme
-Freshly chopped sage
-Butter
-Lemon
Equipment list:
-Chef knife
-Kitchen thermometer
My first cookbook, Eat What You Watch, is available now in stores and online!
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