Chef Floyd Cardoz joins me on Basics with Babish as we make 3 different Indian breads: naan, roti, and lachha paratha.
Recipe: https://basicswithbabish.co/basicsepisodes/indianbreads
Basics of Curry with Floyd: https://youtu.be/LuXyLBeQ8-w
For more from Floyd Cardoz, visit his website: https://www.floydcardoz.com/
To buy Floyd's collection of masalas, click here: https://www.floydcardoz.com/spices
To buy Floyd's cookbooks, click here: https://www.floydcardoz.com/cookbooks
To honor the legacy of Floyd Cardoz, you can join us in donating to one of these causes:
https://cookiesforkidscancer.org/
https://www.nokidhungry.org/
https://www.nouswithoutyou.la/
Visit Floyd's restaurant:
http://thebombaycanteen.com/
Ingredients & Shopping List:
+ For the naan:
5 cups all purpose flour
1 tsp active dry yeast (with a little warm water)
1/2 Tbsp sugar (for yeast)
1 tsp sugar
1 tsp salt
1 cup water (and more as needed)
Vegetable oil
Ghee
Flaky sea salt
+ For the roti and lachha paratha:
Whole wheat flour
Salt
Oil or ghee
Water
Tickets on sale now for my book tour!
https://www.bingingwithbabish.com/events
Pre-order my book before its release on October 22nd for access to exclusive content!
https://www.bingingwithbabish.com/cookbook
Music by Chillhop: http://chillhop.com/listen
Blue Wednesday - "Sweet Berry Wine", "Middle School (feat. Magnus Klausen)", "Murmuration (feat. Shopan)": https://soundcloud.com/bluewednesday
Listen on Spotify: http://bit.ly/ChillhopSpotify
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