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Whole Pork Loin | Basics with Babish
Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: http://www.porkmonth.com/?utm_source=famebit&utm_campaign=porkmonth&utm_content=bingingwithbabish
This week on Basics I'm going to show you how to take an entire pork loin and break it down into a perfect pork roast with some additional pork chops.
Recipe: https://basicswithbabish.co/basicsepisodes/wholeporkloin
Ingredients & Shopping List
Whole boneless pork loin
2-3 Tbsp fresh rosemary
8 cloves garlic, minced, plus 2-3 additional whole cloves
3 lemons
Pancetta
4 sprigs rosemary
4 sprigs thyme
Fresh parsley
Chicken stock
Dry sherry
2 sprigs thyme
2 Tbsp butter
Special Equipment & Tools
Mesh sieve
Food processor (for pork loin filling)
Butcher's twine
Sous vide (optional for pork chops)
Vacuum sealer bags (if using sous vide)
Music:
"Apple Pies & Butterflies" Blue Wednesday
https://soundcloud.com/bluewednesday
https://www.bingingwithbabish.com/podcast/
My first cookbook, Eat What You Watch, is available now in stores and online!
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Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
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