- Sortie originale
- Épisode précédent S01E266 - Binging with Babish: Chili Dogs from The Irishman…
- Numéro S01E267
- Pays États-Unis
- Genre Cuisine
-
Liens externes
Fiche YouTube
-
Dernière mise à jour
13 avril 2024 - 08:52
sur 11 bases de données -
Porchetta | Basics with Babish
Pay it forward with pork this holiday season using #HamsAcrossAmerica! #ad Thanks to National Pork Board for sponsoring this video. Visit https://www.pork.org/HamsAcrossAmerica to learn more!
For a different kind of holiday roast, you can make a wildly impressive porchetta. It's great with some potatoes and vegetables, but my favorite way to eat it is slicing it and serving as a sandwich.
Recipe: https://basicswithbabish.co/basicsepisodes/porchetta
Shopping List
+ Porchetta roast:
1 large piece of pork belly (1/2 pound per person)
Grated nutmeg
Orange zest
Sage, finely chopped
Rosemary, finely chopped
Fennel fronds (or fennel seeds)
Toasted pine nuts
Kosher salt
Fresh black pepper
Chili flakes
Crushed garlic cloves
+ Salsa Verde:
1 cup packed fresh parsley
Zest and juice of 1 lemon
2 Tbsp capers (drained of brine)
Splash of white wine vinegar
2 finely minced anchovies
2-3 cloves fresh garlic, roughly chopped
1/2 cup high quality EVOO
Chili flakes
Salt
Black pepper
+ Porchetta Sandwich:
Leftover porchetta
Focaccia or another robust bread
Salsa verde
Arugula
+ Special Equipment
Butcher's twine
Meat thermometer
Music by Chillhop: http://chillhop.com/listen
Blue Wednesday - Murmuration (feat. Shopan), "Even or Odd": https://soundcloud.com/bluewednesday
Listen on Spotify: http://bit.ly/ChillhopSpotify
Épisodes (781)
Séries similaires (10)
Epic Meal Empire
The Best Thing I Ever Ate
Good Eats
Hype Kitchen
Paul Hollywood's Bread
Bizarre Foods
F*ck, That's Delicious
Dévorer les années 80
Gastronogeek, la Cuisine de l'Imaginaire
