- Sortie originale
- Épisode précédent S01E124 - Binging with Babish: Pasta Puttanesca from Lemony…
- Numéro S01E125
- Pays États-Unis
- Genre Cuisine
-
Liens externes
Fiche YouTube
-
Dernière mise à jour
13 avril 2024 - 08:52
sur 11 bases de données -
Burgers | Basics with Babish
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://bit.ly/BWBsquarespace
For this week's episode of Basics with Babish, I'm covering how to make a (not smashed) burger and fries.
Recipe: https://basicswithbabish.co/basicsepisodes/burgers
Join me 6/21 on Twitch for the burgers live cook-a-long:
https://www.twitch.tv/bingingwithbabish/
Ingredients & Grocery List:
Russet potatoes
Peanut oil (or preferred frying oil)
Beef: short rib, brisket, and sirloin
Burger accoutrements: tomato, iceberg lettuce, red onion
Burger buns (plus butter to toast them in)
Vegetable oil
Salt and pepper
American cheese (or your preferred cheese)
Special Sauce ingredients:
Mayonnaise
Ketchup
Garlic powder
Onion powder
Paprika (regular or smoked)
Sweet relish
Special Equipment:
Vegetable peeler
Meat grinder (I use the Kitchen Aid attachment)
Deep fryer (or vessel suited for frying)
Cast iron skillet
Instant-read thermometer
Music:
"Love Is Not" by Broke for Free
https://www.bingingwithbabish.com/podcast/
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Twitch: http://bit.ly/BabishTwitch
Épisodes (781)
Séries similaires (10)
Epic Meal Empire
The Best Thing I Ever Ate
Good Eats
Hype Kitchen
Paul Hollywood's Bread
Bizarre Foods
F*ck, That's Delicious
Dévorer les années 80
Gastronogeek, la Cuisine de l'Imaginaire
