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Tested In-Depth: Sous Vide Cooking with Immersion Circulators

Impress your friends and family by doing some high-tech cooking for the holidays! We explain how sous vide cooking works, talk about water baths, test Anova's new $200 immersion circulator, and walk you through the steps to cook a perfect steak.

A good sous vide resource: http://www.cookingissues.com/primers/sous-vide/

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S04E343 - Show and Tell: 2013 Coffee Table Books
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Saison 4

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