Paul Hollywood and Mary Berry plan for Christmas in a special one-off festive masterclass, sharing their favourite recipes for Christmas classics and some less well-known bakes.
They share their favourite recipes for Christmas classics such as stollen, mincemeat streusel and a gingerbread house that can be made with all the family, and some less well known bakes - Scottish black bun, Tunis cake and Paul's hand-raised boxing day pie - the perfect way to use up all the trimmings from the day before.
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