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Mark Bittman: What's wrong with what we eat

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In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.

Next episode
S2007E40 - Michael Pollan: A plant's-eye view

Episodes (40)

Season 2007

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