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The Yolks on Them

174 members

Tensions run high in the house as the teams face their next challenge, which is to make eight unique dishes using a selection of ostrich cuts. While the winners get to go to Big Bear for a zip-lining excursion, the losing chefs have to pluck pine nuts out of pinecones.

Next episode
S16E04 - Surf Riding & Turf Fighting

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