Cornbread | Basics with Babish

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Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it, a few simple tricks will keep your crumb light and and your crusts crunchy, no matter upon which side of the Mason Dixon Line you lie.

Recipe: https://basicswithbabish.co/basicsepisodes/cornbread

Music by Chillhop: http://chillhop.com/listen
Blue Wednesday - Sweet Berry Wine, '90s Kid: https://soundcloud.com/bluewednesday
Listen on Spotify: http://bit.ly/ChillhopSpotify

Next episode

S01E266 - Binging with Babish: Chili Dogs from The Irishman (feat. You Suck at Cooking)