Binging with Babish: Beignets from Chef (and Princess and the Frog)

This isn't the first time we've taken a look at the foods featured in Jon Favreau's food-film masterclass, Chef. In fact, it isn't the second or third time. And it won't be the last. Follow along this week as we recreate these crunchy, squeezy, soft Crescent City donuts that finally brought a father and son together.

Recipe: https://www.bingingwithbabish.com/recipes/beignetsfromchef

Music: "Love is Not" by Broke for Free
https://soundcloud.com/broke-for-free

Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI

Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter

https://www.bingingwithbabish.com/podcast/

Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2

Soundcloud: https://soundcloud.com/bedtimewithbabish

Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr

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S01E137 - Sous Vide | Basics with Babish