The Science of Meat Texture at America's Test Kitchen

At America's Test Kitchen, recipe cooks use specialized scientific equipment to test ingredients, like this Texture Analyzer. Will chats with cook Dan Souza about the testing of meat texture over a range of temperatures to find the point where the meat is the most tender. How springy or gummy do you want that steak?

Shot and edited by Joey Fameli

Subscribe for more videos! http://www.youtube.com/subscription_center?add_user=testedcom
Follow us on Twitter: http://www.twitter.com/testedcom
Get updates on Facebook: http://www.facebook.com/testedcom

Tested is:
Will Smith http://www.twitter.com/willsmith
Norman Chan http://www.twitter.com/nchan
Joey Fameli http://www.twitter.com/joeyfameli
Adam Savage http://www.twitter.com/donttrythis
Jamie Hyneman http://www.twitter.com/jamienotweet

Thanks for watching!

Next episode

S06E126 - BUILDing the Apple Watch - This Is Only a Test 299 - 4/30/2015