Scott Heimendinger of Modernist Cuisine shows us how and why ordinary kitchen equipment is sliced in half for the amazing cross-section photographs of food preparation in the cookbook.
Watch more from Tested's visit to Modernist Cuisine at http://www.tested.com
BetaSeries is the reference application for series fans who watch streaming platforms. Download the application for free, fill in the series you like, and receive instant recommendations.
© 2024 BetaSeries - All external content remains the property of the rightful owner.