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Peter Reinhart on bread

5 Mitglieder

Batch to batch, crust to crust ... In tribute to the beloved staple food, baking master Peter Reinhart reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Try not to eat a slice.

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S2008E25 - Paul Rothemund details DNA folding

Episoden (43)

Staffel 2008

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